飛鳥涼2009台北演唱會
哥哥邀我一起去看
帶他從捷運站走到綜合體育館時還走錯路
繞了一大圈
害他腳上又多了好幾個水泡
sorry bro :*(
please forgive me
演唱會很精彩
很多以前開車時候聽的歌一一被Aska再次演唱
哥哥也很high的邊聽邊拍手和吼叫
yeah ~~~
I am sorry, please forgive me, thank you, and I love you.
2009/07/05
2009/07/02
Yanni.com - YANNI NEWS - The Official Yanni and Yanni Voices News and Press Releases Page for news about Yanni and Yanni Voices Chloe Lowery, Ender Thomas, Leslie Mills and Nathan Pacheco News
2009/06/28
Yanni Voices - Live in Concert Tour 2009
finally...
what a great concert.
We will be waiting to see his next concert in the future.
what a great concert.
We will be waiting to see his next concert in the future.
2009/06/03
2009/03/03
chefs with no passion
The followings dishes are foods made by chefs who, in my opinion, do not cook with passion.
These foods are made with absolutely no delicacy and they are only meant to fill you up. That's all. These are foods with no love.
Plain congee with pork and thousandyearsegg dice.......
Hard beef with crappy vege.
high high calories and pure starch. No vege at all.
Quantity counts.... which doesn't attract me at all... because I am a human, not a pig. :)
extreme fried stuff, no green vege, very salty chicken.
salty, heavy taste beef, very few vege, lots of fried stuff.
There is no free lunch out there.
You get what you pay for.
I am pretty sure that those chefs consider cooking as a job, not as a profession.
Cooking is an art.
These foods are made with absolutely no delicacy and they are only meant to fill you up. That's all. These are foods with no love.
Plain congee with pork and thousandyearsegg dice.......
 |
| 寄件者 Atlanta -- Jan 2009 |
Hard beef with crappy vege.
 |
| 寄件者 Atlanta -- Jan 2009 |
high high calories and pure starch. No vege at all.
Quantity counts.... which doesn't attract me at all... because I am a human, not a pig. :)
 |
| 寄件者 Atlanta -- Jan 2009 |
extreme fried stuff, no green vege, very salty chicken.
 |
| 寄件者 Atlanta -- Jan 2009 |
salty, heavy taste beef, very few vege, lots of fried stuff.
 |
| 寄件者 Atlanta -- Jan 2009 |
There is no free lunch out there.
You get what you pay for.
I am pretty sure that those chefs consider cooking as a job, not as a profession.
Cooking is an art.
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